Charco’s chicken is cooked slowly to perfection over real coals, creating a tender, juicy meal. All chicken is fresh, not frozen, and we take care to use ingredients of the highest quality at all times.
All prices are subject to change without notice.
Charco’s “The Flaming Chicken” brand was born in Perth, Western Australia in September 2003. Expanding on our success in Perth, our flagship Singapore store was established in February 2008. Our vision was to provide delicious western style inspired meals to the Singaporean culture.
During the years, Charco’s has strived to deliver a world class food experience for our customers. As the popularity of Charco’s has grown, this has paved the way for expansion in Australia.